Sweet Pepper Mix, Huștiuliuc, 200 gr

Sweet Peppet Mix

You can put it in any food.

Anyone who has ever set to work making pepper mix knows that it is not easy. It is not something you can rush, even if you want to, and you are not allowed to leave the cauldron, otherwise it will catch you and you will find yourself with woe to you.

Peppers boil slowly, patiently, until they make a red paste like fire, to light up any kind of food and make it come to life.

When it is ready, add salt, but not so, with stinginess, but enough to keep the paste in the refrigerator for days after you open the jar. But you know, it's not a business to start eating it like this, with a spoon or on bread, that you won't like it, and you'll tell me it's too salty! That's a paste to put a teaspoon in soups or stews, and then you'll thank me and remember me.

Ingredients:

- Red Bell Pepper 50%

- Sweet Pepper 50%

- salt

Energy value (100 gr): 56 kcal

Carbohydrates: 10.9 gr

of which: Sugars 9 gr

Fats: 0.4 gr

Protein: 2,2 gr

Salt: 5 gr